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This is a gorgeouslooking approach to cured salmon BeetCured Salmon Gravlax 2 lb piece salmon;Jun 15, 18 · Ingredients for 6 to 10 ounces of Gravlax 8 to 12 ounce tail section of fresh salmon with skin on (scaled) 1/4 cup kosher salt 1/4 cup white sugar cayenne and/or freshly ground black pepper to taste enough grated beet and/or fresh dill springs to thickly cover fish Press with something heavy, and let cure in fridge for 1 1/2 days, orWhile curing your own salmon at home does take a few days, it's a simple procedure, and the results are extraord Beet Cured Salmon Kitchn Beet cured salmon gravlax